Publications

Crona, B., S. Polasky, G. Parlato, V. Blum, and M. Mathon 2026 A golden opportunity: Corporate sustainability reporting as a key lever to address nature-related risks Ambio https://doi.org/10.1007/s13280-026-02376-0

Søgaard Jørgensen, P., L. Delannoy, S. Maniatakou, C. Folke, M.-L. Moore, and P. Olsson 2026 Both adaptive and transformative capacities are necessary to navigate global polycrisis Global Sustainability 9(e16):1–9.

Blandon, A., M. Jonell, H. Ishihara, and A. Zabala 2025 What does “sustainable seafood” mean to seafood system actors in Japan and Sweden? Ambio 54:1010–1025

Chary, K., A.-J. van Riel, A. Muscat, A. Wilfart, S. Harchaoui, M. Verdegem, R. Filgueira, M. Troell, P. J. G. Henriksson, I. J. M. de Boer, and G. F. Wiegertjes 2024 Transforming sustainable aquaculture by applying circularity principles Reviews in Aquaculture 16(2):656-673

Chopin, T., B. A. Costa-Pierce, M. Troell, C. L. Hurd, M. J. Costello, S. Backman, A. H. Buschmann, R. Cuhel, C. M. Duarte, F. Gröndahl, K. Heasman, R. J. Haroun, J. Johansen, A. Jueterbock, M. Lench, S. Lindell, H. Pavia, A. M. Ricart, K. S. Sundell, and C. Yarish 2024 Deep-ocean seaweed dumping for carbon sequestration: Questionable, risky, and not the best use of valuable biomass One Earth 7(3):359-364

Cousins, M., E. J. Parmley, A. L. Greer, E. Neiterman, I. A. Lambraki, T. Graells, A. Léger, P. J. G. Henriksson, D. Wernli, P. S. Jørgensen, C. A. Carson, and S. E. Majowicz 2024 Using a fuzzy cognitive map to assess interventions to reduce antimicrobial resistance in a Swedish One Health system context under potential climate change conditions One Health 2:e6

Ran Y., M. Persson, M. Jonell, T. Lindahl, B. Macura, C. Cederberg, and E. Röös 2024 En miljömässigt hållbar livsmedels- konsumtion Vad är det och hur når vi dit? Naturvårdsverket. Rapportnummer 7151

Hansson H., Hansson, P-A., Carlsson G., Eriksson, C., Gordon, L., Hellström M., Jonell, M., Lindahl, T., Röös E. and U. Sonesson 2024 Agriculture and Food. Improved preparedness with respect to food can be achieved through sustainable and resilient food systems – examples from Sweden Mistra Food Futures policy brief

Hansson, H., P.A. Hansson, L. Gordon, M., Hellström, M. Jonell, T. Lindahl, E. Röös, B. Persson, U. Soneson 2024 Mistra Food Futures – Final report phase one Mistra Food Futures Report #25

Alvstad, R., M. Jonell, and T. Lindahl 2024 Synergies and trade-offs between crisis preparedness and environmental sustainability of school meals in Sweden Mistra Food Futures Report #22

Jonell, M., R. Alvstad, K. Eitrem Holmgren, J. Bengtsson, M. Persson, G. D. Peterson, E. Röös, L. J. Gordon, I. Fetzer, and A. Wood 2024 Climate, biodiversity and health targets for Swedish food production and consumption Mistra Food Futures Report #20

Herzon, I., R. Mazac, M. Erkkola, T. Garnett, H. Hansson, M. Jonell, M. Kaljonen, T. Kortetmäki, M. Lamminen, A. Lonkila, M. Niva, A-M. Pajari, T. Tribaldos, M.Toivonen, H. L. Tuomisto, K.Koppelmäki, and E. Röös 2024 Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries Nature Food 5:642–645