Publications

Chary, K., A.-J. van Riel, A. Muscat, A. Wilfart, S. Harchaoui, M. Verdegem, R. Filgueira, M. Troell, P. J. G. Henriksson, I. J. M. de Boer, and G. F. Wiegertjes 2024 Transforming sustainable aquaculture by applying circularity principles Reviews in Aquaculture 16(2):656-673

Chopin, T., B. A. Costa-Pierce, M. Troell, C. L. Hurd, M. J. Costello, S. Backman, A. H. Buschmann, R. Cuhel, C. M. Duarte, F. Gröndahl, K. Heasman, R. J. Haroun, J. Johansen, A. Jueterbock, M. Lench, S. Lindell, H. Pavia, A. M. Ricart, K. S. Sundell, and C. Yarish 2024 Deep-ocean seaweed dumping for carbon sequestration: Questionable, risky, and not the best use of valuable biomass One Earth 7(3):359-364

Cousins, M., E. J. Parmley, A. L. Greer, E. Neiterman, I. A. Lambraki, T. Graells, A. Léger, P. J. G. Henriksson, D. Wernli, P. S. Jørgensen, C. A. Carson, and S. E. Majowicz 2024 Using a fuzzy cognitive map to assess interventions to reduce antimicrobial resistance in a Swedish One Health system context under potential climate change conditions One Health 2:e6

Ran Y., M. Persson, M. Jonell, T. Lindahl, B. Macura, C. Cederberg, and E. Röös 2024 En miljömässigt hållbar livsmedels- konsumtion Vad är det och hur når vi dit? Naturvårdsverket. Rapportnummer 7151

Hansson H., Hansson, P-A., Carlsson G., Eriksson, C., Gordon, L., Hellström M., Jonell, M., Lindahl, T., Röös E. and U. Sonesson 2024 Agriculture and Food. Improved preparedness with respect to food can be achieved through sustainable and resilient food systems – examples from Sweden Mistra Food Futures policy brief

Hansson, H., P.A. Hansson, L. Gordon, M., Hellström, M. Jonell, T. Lindahl, E. Röös, B. Persson, U. Soneson 2024 Mistra Food Futures – Final report phase one Mistra Food Futures Report #25

Alvstad, R., M. Jonell, and T. Lindahl 2024 Synergies and trade-offs between crisis preparedness and environmental sustainability of school meals in Sweden Mistra Food Futures Report #22

Jonell, M., R. Alvstad, K. Eitrem Holmgren, J. Bengtsson, M. Persson, G. D. Peterson, E. Röös, L. J. Gordon, I. Fetzer, and A. Wood 2024 Climate, biodiversity and health targets for Swedish food production and consumption Mistra Food Futures Report #20

Herzon, I., R. Mazac, M. Erkkola, T. Garnett, H. Hansson, M. Jonell, M. Kaljonen, T. Kortetmäki, M. Lamminen, A. Lonkila, M. Niva, A-M. Pajari, T. Tribaldos, M.Toivonen, H. L. Tuomisto, K.Koppelmäki, and E. Röös 2024 Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries Nature Food 5:642–645

Ran, Y., C. Cederberg, M. Jonell, K. Bergman, I. J. M. De Boer, R. Einarsson, J. Karlsson, H. K. Potter, M. Martin, G. S. Metson, T. Nemecek, K. A. Nicholas, Å. Strand, P. Tidåker, H. Van der Werf, D. Vanham, H. H. E. Van Zanten, F. Verones, and E. Röös 2024 Environmental assessment of diets: overview and guidance on indicator choice The Lancet Planetary Health 8(3):e172-e187

Ran, Y., P. Van Rysselberge, B. Macura, U.M. Persson, A. A. Hatab, M. Jonell, T. Lindahl, and E. Röös 2024 Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidence Environmental Evidence 13:10

Bai, X., S. Hasan, L.S. Andersen 2024 Translating Earth system boundaries for cities and businesses Nature Sustainability 7 (2):108-119