Publications

Li, H., R.E.V. Jansen, C. Sijuwade, B. Macura, M. Giusti, and P. Søgaard Jørgensen 2024 What evidence exists regarding the impact of biodiversity on human health and well-being? A systematic map protocol Environmental Evidence 13, 11

Crona, C., P. Søgaard Jørgensen, A. Sundin 2024 Annual Report 2023 Global Economic Dynamics and the Biosphere Programme, Royal Swedish Academy of Sciences

Crona, B., G.Parlato, S. Lade, I. Fetzer, and V. Maus 2023 ESI - A Tool to better capture corporate and investment impacts on the Earth system Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences

Wassénius, E., M. Porkka, M. Nyström, and P. S. Jørgensen 2023 A global analysis of potential selfsufficiency and diversity displays diverse supply risks Global Food Security 37:100673

Wernli, D., P. S. Jørgensen, E. J. Parmley, S. E. Majowicz, I. Lambraki, C. A. Carson, M. Cousins, T. Graells, P. J. Henriksson, A. Léger et al 2023 Scope and applicability of social-ecological resilience to antimicrobial resistance The Lancet Planetary Health 7(7):e630–e637

Wood. A., C. Queiroz, L. Deutsch, B. González-Mon, M. Jonell, L. Pereira, H. Sinare, U. Svedin, and E. Wassénius 2023 Reframing the local-global food systems debate through a resilience lens Nature Food 4:22–29

Wassénius, E., A. C. Bunge, M. K. Scheuermann, K. Resare Sahlin, A. Pranindita, M. Ohlsson, A. Blandon, C. Singh, K. Malmcrona Friberg, and P. Villarrubia-Gómez 2023 Creative destruction in academia: a time to reimagine practices in alignment with sustainability values Sustainability Science 18(6):2769-2775

Crona, B. E. et al 2023 Four ways blue foods can help achieve food system ambitions across nations Nature 616:104–112

Wassénius. E., B. Crona, and S. Quahe. 2024 Essential environmental impact variables: A means for transparent corporate sustainability reporting aligned with planetary boundaries One Earth 7(2):211-225

Leape, J. et al. 2023 The Vital Roles of Blue Foods in the Global Food System 401–419 In: von Braun, J., K. Afsana, L.O. Fresco and M.H.A. Hassan (Eds) Science and Innovations for Food Systems Transformation Springer, Cham

Aagaard, H. et al. 2023 The Global Need for Effective Antibiotics – Unlocking Barriers for Collective Action Uppsala Dialogue Meeting Report ReAct

Queiroz, C., A. Jonsson, A. Wood, and A. Norström. 2023 The current food crisis: Building resilience at the nexus of food insecurity, climate change and conflict Policy brief Stockholm Resilience Centre and Global Resilience Partnership, Stockholm, Sweden